This is from a friend of my daughter's father. We got it last year and it's amazing.
Worth making a part of your annual Christmas ritual...
Here goes:
(Makes approx 2.5 Litres)
6 eggs, separated
1.5 cups castor sugar
3 cups milk
2x600ml thickened cream
1.5 cups brandy
1 tsp vanilla essence
1/2 tsp vanilla essence
dash bourbon (optional)
2 Tab sugar extra
The day before:
Separate eggs
Beat yolks until thick
Add 1 cup castor sugar gradually
Add brandy, stirring gradually
Add milk
In a separate bowl:
Whip 600ml cream, then add to yolk mix
In a separate bowl (clean and dry):
beat egg whites until soft peaks form
Add remaining 1/2 cup castor sugar gradually & continue to beat until soft peaks form
Fold whites into yolk mixture
Add vanilla and cinnamon
Cover and refrigerate.
Before serving:
Whip second 600 ml of cream and add sugar and dash of bourbon if using
Fold whipped cream into egg nog just prior to serving.
Consume in moderation!!!!
